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The Art of Frying: Cooking Chanukah Donuts (Sufganiyot)
Led by TI member and Chef Lauren Braun Costello. During this hour-long session we will learn how to make Apple Beignets, learn why oil is so deeply connected to Chanukah and connect as a community. This is a great pre-dinner Chanukah experience for the whole family, of any age! This class will be taught on Zoom. Once you register you will receive the ingredients list.

Dec 1, 2021 05:00 PM in Eastern Time (US and Canada)

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